Dry Fruits & Spices

 

Any Indian Kitchen isn’t complete without its own collection of Dry Fruits and Spices. An Indian Palate savours Spice rich dishes and Dry Fruit rich desserts. At Amruth Kesari Depot, we have the complete collection of Dry Fruits, Spices and Edible Food Colours.

Dry Fruits

Common Name Botonical Name Sanskrit Name Kannada Name Hindi Name
Cashew [Split/Round] Anacardium occidentale Shoephahara Godambi Kaju
Badami/Almonds Prunus amygdalus Badama Badami Beeja Badam
Anjura Ficus carica Anjira Anjura Anjeer
Raisins [Seed/Seedless] Vitis vinifera Dakha Drakshi Kishmish
Black Currant - - Kari Drakshi -
Abjosh/Bada munakka - - Beeja Drakshi -
Karjura[Dry/Wet/Fruit] Phoenix dactylifera Pinda kharjura Karjura Khajur
Walnut (Open/closed) Aleurites moluccana Askhota Acrot Akhrot
Pista [Salted/Sweet] Pistacia vera - Pista -
Chironjee - - - -
Chilkoja - - - -
Apricots - - Sakre Badami -

Spices

Item Name Botonical Name Sanskrit Name Telugu Name Hindi Name
Jeerge Cuminum Cyminum Ajaji Jiraka Safed Jeera
Yelakki Elettaria Cardamomum Kapita Elakkaya Elachi
Lavangada Yele Cinnamomum Iners Tejpatra   Tejpat
Gasgase Papaver Somniferum Khas Khas Gasugasalu Khas Khasa
Shunti Zingiber Officinale Srangavera Sonti Adrak
Dalchini Cinnamomum Cassia Varangam Lawangapatta Dalchini
Lavanga Syzygium aromaticum Shriisanjnan Lavangamu Lavang
Kari Menasu Piper nigrum   Miriyaalu Kali Mirch
Ellu Sesamum indicum   NooPappu Til
Arashina Curcuma longa   Pasupu Haldi
Kotthambari Beeja Coriandrum sativum   Dhaniyalu seeds Dhaniya
Menthya Trigonella foenum-graecum   Menthulu Methi
Japathre Myristica fragrans     Javanthri
Jakai Myristica fragrans Jathiphala Jajikaya Jaiphal
Sompu     Pedha Jilakara Saunf
Kari Jeerge Nigella Sativa Krishna Jiraka Nallajilakara Kala Jira
Kesari Crocus sativus Zafran   Kesar
Pineapple Flower Ananas comosus Bahunetraphalam   Anannas